Abstract: Hydroponic culture we think of most is hydroponic green plants, ornamental plants, green radish narcissus or something. These hydroponic cultures in individual flower pots can greatly enhance the ornamental, not only they can, but even our usual The fruits and vegetables that you eat can also be hydroponically cultivated. Did you hear about it for the first time? Vegetables are hydroponically cultivated, not only.
Hydroponics, we think of the most water culture, ornamental plants, green narcissus or something, these hydroponics in the pots of individuality can improve the ornamental, not only they can, even we usually eat Vegetables and fruits can also be hydroponically cultivated. Did you hear about it for the first time? Vegetables can be cultivated in water, not only can you watch them, but you can also pick up the fruits and eat them yourself. It is really practical and elegant.
Potatoes, everyone probably eats a lot. The potatoes we bought from the supermarket are relatively old and have begun to germinate. Everyone knows that the sprouted potatoes can't be eaten, but the sprouted potatoes can also be planted to produce small potatoes. We only Need to find a larger basin-shaped container, pour some of the water, then pour some pebbles on the bottom, then put the sprouted potatoes on it, not long after, the sprouted potatoes will grow longer and bigger, we only need to change by cycle Water, you can do it~ about once every 5 days. Soilless culture of vegetables is a new type of indoor soilless cultivation method, also known as nutrient liquid culture: the core is to fix the plant roots in the planting basket and let the roots naturally grow into the plant nutrient solution. Liquid can replace the natural soil to provide water, nutrients, temperature and other growth factors to the plant, so that the plant can grow normally and complete its entire life cycle. The hydroponic plants cultivated by soilless culture vegetables using this soilless cultivation technique are favored by domestic and foreign flower consumers for their cleanliness, elegant style, strong ornamental, environmental protection and pollution-free.
Cabbage, the most common dish in winter, I am a northerner. When I go to the winter, I will cook all kinds of cabbage, stir-fry cabbage, stewed cabbage, it can be said that it is very delicious, and the cabbage is probably a lot of people. I like to eat, because it is too hard, the taste is not very good, we can keep the heart of the dish, draw a knife in the place of three centimeters from the bottom, put it in the container of water, it will be new in about 5 days. The stems of the flowers come out. If you don't have one, you can think about it. If you grow the cabbage, we can change the water once a week.
Cabbage, like cabbage, the roots are very hard, generally we throw them away directly. In fact, as long as the roots are kept, the cabbage can grow new leaves. We can find a round container, just put it in. The roots of the cabbage are just fine. After the water has not passed through the roots, new leaves will emerge in half a month. At this time, the tender leaves can be picked and eaten, which is much more fresh than the supermarket. Hydroponic vegetable refers to the vegetable that is cultivated under the traditional soil cultivation form, in which most of the roots are grown in the layer of nutrient solution and liquid, which only provides water, nutrients and oxygen through the nutrient solution. Hydroponic vegetables have a short growth cycle and are rich in vitamins and minerals essential to the body.
Carrots can be said to be very nutritious. The carrots we buy from the supermarket don't leave the roots with a knife. If there are leaves, don't pick them up. Put the cut roots directly into the water. It will also have new leaves for half a month. Out. We can put it in a cup or as an ornamental plant.
Hydroponics, we think of the most water culture, ornamental plants, green narcissus or something, these hydroponics in the pots of individuality can improve the ornamental, not only they can, even we usually eat Vegetables and fruits can also be hydroponically cultivated. Did you hear about it for the first time? Vegetables can be cultivated in water, not only can you watch them, but you can also pick up the fruits and eat them yourself. It is really practical and elegant.
Potatoes, everyone probably eats a lot. The potatoes we bought from the supermarket are relatively old and have begun to germinate. Everyone knows that the sprouted potatoes can't be eaten, but the sprouted potatoes can also be planted to produce small potatoes. We only Need to find a larger basin-shaped container, pour some of the water, then pour some pebbles on the bottom, then put the sprouted potatoes on it, not long after, the sprouted potatoes will grow longer and bigger, we only need to change by cycle Water, you can do it~ about once every 5 days. Soilless culture of vegetables is a new type of indoor soilless cultivation method, also known as nutrient liquid culture: the core is to fix the plant roots in the planting basket and let the roots naturally grow into the plant nutrient solution. Liquid can replace the natural soil to provide water, nutrients, temperature and other growth factors to the plant, so that the plant can grow normally and complete its entire life cycle. The hydroponic plants cultivated by soilless culture vegetables using this soilless cultivation technique are favored by domestic and foreign flower consumers for their cleanliness, elegant style, strong ornamental, environmental protection and pollution-free.
Cabbage, the most common dish in winter, I am a northerner. When I go to the winter, I will cook all kinds of cabbage, stir-fry cabbage, stewed cabbage, it can be said that it is very delicious, and the cabbage is probably a lot of people. I like to eat, because it is too hard, the taste is not very good, we can keep the heart of the dish, draw a knife in the place of three centimeters from the bottom, put it in the container of water, it will be new in about 5 days. The stems of the flowers come out. If you don't have one, you can think about it. If you grow the cabbage, we can change the water once a week.
Cabbage, like cabbage, the roots are very hard, generally we throw them away directly. In fact, as long as the roots are kept, the cabbage can grow new leaves. We can find a round container, just put it in. The roots of the cabbage are just fine. After the water has not passed through the roots, new leaves will emerge in half a month. At this time, the tender leaves can be picked and eaten, which is much more fresh than the supermarket. Hydroponic vegetable refers to the vegetable that is cultivated under the traditional soil cultivation form, in which most of the roots are grown in the layer of nutrient solution and liquid, which only provides water, nutrients and oxygen through the nutrient solution. Hydroponic vegetables have a short growth cycle and are rich in vitamins and minerals essential to the body.
Carrots can be said to be very nutritious. The carrots we buy from the supermarket don't leave the roots with a knife. If there are leaves, don't pick them up. Put the cut roots directly into the water. It will also have new leaves for half a month. Out. We can put it in a cup or as an ornamental plant.
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